
Marinated Mushrooms on the Grill
Description
The recipe won't take much time. The minimum recommended marinating time for the mushrooms is half an hour. But the longer, the better. I try to do this at least an hour before cooking. In addition to the basic marinade and salt, you can add herbes de Provence. Let me tell you,
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Thoroughly rinse the mushrooms and pat dry with paper towels. Salt to taste. Mix all the marinade ingredients — lemon juice, honey, and mustard. If your honey is thick, melt it in a double boiler.
- 3
Step 3

Make a double bag and place the mushrooms, salted to taste, into it.
- 4
Step 4

Pour the marinade over and tie up.
- 5
Step 5

Thoroughly mix the mushrooms with the marinade right in the bag. Let them rest for at least 30–60 minutes.
- 6
Step 6

Then thread the mushrooms onto skewers and cook on the grill, turning occasionally. Until golden brown. About 10-15 minutes.
- 7
Step 7

Done! Very tasty and beautiful!
- 8
Step 8

The appetizer is ready. Serve at the table.