Quick Marinated Mushrooms
Description
For marinated mushrooms, I recommend adding a little cinnamon and allspice: the marinade will be piquant, and the mushrooms themselves will turn out very tasty. Use two kilograms, because they lose weight during cooking. By the way, you can use grape vinegar instead of apple cider vinegar. Let's look at the recipe. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the mushrooms and soak them in water (to which you've added the juice of one lemon) for 10 minutes. Then boil them for about 10 minutes as well.
- 3
Step 3
While the mushrooms are cooking, prepare the marinade: heat the water and add salt and sugar.
- 4
Step 4
Add the spices.
- 5
Step 5
And vinegar. It should not boil; simmer briefly, then set aside to cool.
- 6
Step 6
Drain the mushrooms in a colander.
- 7
Step 7
Prepare the jars and place garlic on the bottom.
- 8
Step 8
Pack the mushrooms into jars.
- 9
Step 9
Pour over with the marinade.
- 10
Step 10
On top, also add a bay leaf and peppercorns. Then close the mushrooms.
- 11
Step 11
Store in the refrigerator; after just 12 hours, you can enjoy the mushrooms.
- 12
Step 12
Here's what we got — beautiful quick-pickled mushrooms.