Marinated Mushrooms in 4 Minutes
Description
A delicious appetizer for any gathering. Making the most delicious marinated mushrooms at home is very easy, especially with this recipe. To keep the mushrooms from darkening after the marinade comes to a boil, I recommend giving them a good spritz of lemon juice before cooking. Choose small mushrooms for marinating; large and medium ones should be cut into quarters or slices. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Thoroughly rinse the mushrooms to remove any compost residue.
- 3
Step 3
Put all the spices and seasonings into a saucepan.
- 4
Step 4
Add the salt and sugar, pour in the vinegar, vegetable oil, and water. At first it may seem like there isn’t enough water, but the mushrooms will release their juice while cooking. I add 2 tablespoons of sugar; I like a slightly sweet marinade.
- 5
Step 5
Place the saucepan over high heat and, once the marinade comes to a boil, cook the mushrooms for exactly 4 minutes. Then turn off the stove and leave the mushrooms in the marinade until completely cool.
- 6
Step 6
Once the marinade has cooled, you can taste the appetizer, although the longer the mushrooms stay in the marinade, the tastier they will be. 4-minute marinated mushrooms are ready!