Pickled Herring Rolls
Description
The recipe won't take much time. Beautiful, hearty, very tasty, and unusual marinated herring rolls. This dish will grace any festive table or buffet. Herring can be prepared in many ways, and every dish made from it turns out delightful. Marinated herring rolls are made with processed cheese and apple, plus pickled onion—all the ingredients pair perfectly. Before serving, garnish with fresh herbs. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. For these rolls, you only need a few ingredients. If you find marinated herring fillets, you can use them; if not, make them yourself.
- 2
Step 2
2. Clean the herring and cut it into portions, then you can sprinkle it with vinegar and rub it all over with your hands.
- 3
Step 3
3. Cover with plastic wrap and pound lightly with a mallet.
- 4
Step 4
4. In a separate bowl, mash the processed cheese with a fork. This will be our filling; meanwhile, marinate the onion.
- 5
Step 5
5. 10 minutes will be enough for the onion to marinate. I use a classic marinade: vinegar, salt, and sugar to taste.
- 6
Step 6
6. On the surface of the fillet, spread processed cheese, grated apple, and pickled onion.
- 7
Step 7
7. Wrap the herring fillet in plastic wrap and gently press it with your hands. Refrigerate for 30 minutes.
- 8
Step 8
8. Slice the rolls, then remove the plastic wrap.
- 9
Step 9
9. Cut the bread into rounds (white or black — your choice). This will be the base for our roll-ups.
- 10
Step 10
10. Arrange the marinated herring rolls on a serving plate. You may garnish them with herbs to taste.