Marinated pork ribs in a multicooker
Description
The dish is prepared without unnecessary complications. There are countless variations of marinades for meat. But if you don't have time or desire for anything elaborate, this simple recipe for marinated ribs in a multicooker is perfect for you. The natural flavor of the meat with a subtle hint of spices is delicious. 1. First, wash and dry the ribs. Place them in a deep bowl. 2. Generously salt and pepper the ribs on all sides. Add your favorite spice blend. 3. Peel the onion and dice it finely. Add it to the ribs. 4. Mix vinegar with water and pour the mixture into the bowl. 5. Cover everything with a plate and place a small weight on top. Let the ribs marinate in the refrigerator for at least 2–3 hours, preferably overnight. 6. Pour a little vegetable oil into the multicooker bowl and select the "Frying" mode. 7. Sear the marinated ribs in the multicooker for 3 minutes on each side. 8. Then switch to the "Baking" mode and continue cooking until fully done, turning the ribs occasionally. Depending on the size of the pieces and the multicooker's power, this may take 1 to 2 hours. 9. Serve the cooked ribs with sauce or a side dish. The dish is ready to be served.