Grilled Marinated Pork Ribs
Description
The ideal option is to marinate the meat overnight before cooking. This allows it to absorb all the spices thoroughly. This simple recipe for grilled marinated ribs works well for both beef and pork. 1. First, wash the ribs and pat them dry with a paper towel. Cut into pieces if necessary and place into a deep bowl. 2. Add a pinch of salt, pepper, and paprika. 3. Mix well, then add turmeric, basil, and any other spices to taste. You can also use ready-made grill seasoning blends in this recipe for marinated grilled ribs. 4. The key secret of this marinade is beer. Pour beer over the ribs until fully covered and place in the refrigerator for 2–3 hours. 5. After some time, once the meat has started absorbing the marinade, add orange juice to the bowl. The acids will make the grilled marinated ribs incredibly tender when prepared at home. 6. Now let them sit for 10–12 hours. You can cook the ribs either on an open grill or using a grill pan. 7. Pour the marinade that was used for the meat into a small saucepan, bring to a boil, and reduce slightly. Before serving, drizzle the ribs with this sauce.