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Pickled Tomatoes with Herbs
Appetizers

Pickled Tomatoes with Herbs

60 min4 serv.21 февр. 2026 г.

Description

It's suitable for both special occasions and everyday meals. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into 4 pieces and remove the stems. Transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Cut the red onion into quarters, and pass the garlic through a press. Add to the tomatoes.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs and add them to a bowl.

  5. 5

    Step 5

    Step 5

    For the marinade, combine soy sauce with wine vinegar and olive oil. Add mustard, salt, Jerusalem artichoke syrup, sugar, and black and red ground pepper. Mix until smooth.

  6. 6

    Step 6

    Step 6

    Pour the marinade over the tomatoes and mix. Cover the bowl with a lid or seal with plastic wrap, and leave at room temperature for 1 hour.

  7. 7

    Step 7

    Step 7

    Marinated tomatoes with herbs are ready, enjoy your meal!