Quick Pickled Tomatoes
Description
Perfect for stocking up for winter. I tried these quick pickled tomatoes at a dacha birthday party. Everyone raved about them, so I wrote down the recipe right away. The best part is that you make them the day before. The marinade is simple: add salt, sugar, and pepper to boiling water; when the sugar and salt dissolve, remove from the heat and add vinegar. Give it a try — it might become your favorite summer appetizer. Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare the vegetables: wash, pat dry, and peel.
- 2
Step 2
Cut the pepper and garlic into wedges.
- 3
Step 3
Score the tomato on top.
- 4
Step 4
Into each tomato, place celery leaves, a piece of pepper, and garlic.
- 5
Step 5
Place in a deep bowl and pour boiling brine over.
- 6
Step 6
Press down with something heavy; once cooled, refrigerate. In the morning, the tomatoes are ready to eat.