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Pickled quail eggs
Appetizers

Pickled quail eggs

1140 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. I suggest making an Asian-style marinade—spicy and aromatic. Keep this recipe handy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the quail eggs hard for 3–4 minutes. Drain the boiling water and cover them with ice water.

  3. 3

    Step 3

    Step 3

    Thinly slice the vegetables.

  4. 4

    Step 4

    Step 4

    Peel the eggs.

  5. 5

    Step 5

    Step 5

    Arrange the eggs in a jar in layers, alternating them with mixed vegetables.

  6. 6

    Step 6

    Step 6

    Mix the marinade ingredients in a small saucepan, bring to a boil, and let cool. Pour the marinade over the eggs and vegetables. Close the lid tightly.

  7. 7

    Step 7

    Step 7

    Refrigerate for at least 24 hours. You can marinate it for up to three days.

  8. 8

    Step 8

    Step 8

    Serve immediately from the refrigerator. If desired, when serving, you can drizzle the pickled eggs with aromatic oil.

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve it to the table.