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Marinated honey mushrooms in tomato sauce
Preserves

Marinated honey mushrooms in tomato sauce

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Let me tell you: jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, clean them, and cover with water. Bring to a boil and cook for 20 minutes, then drain in a colander.

  2. 2

    Step 2

    Step 2

    Dissolve the salt and sugar in water.

  3. 3

    Step 3

    Step 3

    Fry the mushrooms in vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the salt and sugar solution and tomato paste to the mushrooms.

  5. 5

    Step 5

    Step 5

    Add the spices and mix everything together. Simmer for 10 minutes, then remove from the heat, add the vinegar, and mix.

  6. 6

    Step 6

    Step 6

    Place the prepared mushrooms in sterilized jars. Close with lids and let them cool. Store the jars in the refrigerator.

  7. 7

    Step 7

    Step 7

    The preparation is ready. Store in a cool place.