Marinated honey mushrooms in their own juice
Description
How to prepare marinated honey fungus in their own juice at home? Let me tell you.. To make honey fungus using this recipe you will need a pressure cooker; I have a five-liter one and I filled it completely with mushrooms. I usually let the mushrooms mature until winter and serve them at the table with onion and sunflower oil. Have a nice day. The preserves are ready for winter storage.
Instructions
- 1
Step 1
Thoroughly rinse the saffron milk caps and clean off all debris.
- 2
Step 2
Place a couple of currant and horseradish leaves on the bottom of the pressure cooker. Then fill it with cleaned honey mushrooms and add salt, sugar, pepper, cloves, and a couple of garlic cloves. Bring the mushrooms in the pressure cooker to a boil and cook for another 20 minutes with the lid on. At the end, add a spoonful of vinegar and stir. Pack the mushrooms in their own juice into clean jars.
- 3
Step 3
Seal the jars with lids, let them cool, and store in the refrigerator.