Marinated chanterelles in sour cream
Description
The dish is prepared without unnecessary complications. Many of you may have already tried this dish, but with fresh mushrooms. However, believe me, marinated honey mushrooms in sour cream made at home turn out just as delicious. My mother used to cook these mushrooms for me when frozen honey mushrooms were not yet available in stores. If you serve them with boiled potatoes or mashed potatoes, this dish will have a unique summer flavor. During cold winter months, it's hard to imagine anything better than these mushrooms. So start preparing now, so that in winter you can treat yourself to this amazing delicacy using this simple recipe for marinated honey mushrooms in sour cream. The dish is ready to be served.
Instructions
- 1
Step 1
So, drain the marinated oyster mushrooms into a colander, and once the marinade has drained off, rinse them thoroughly under running water.
- 2
Step 2
Now cut the onion into small cubes and fry it in vegetable oil until golden brown.
- 3
Step 3
Place the mushrooms in the pan with the onions and simmer everything over low heat, covered, for 15 minutes, remembering to stir occasionally.
- 4
Step 4
After 15 minutes, open the lid, sprinkle the contents of the skillet with flour, and mix.
- 5
Step 5
Then mix the methanu with water and pour this mixture into the pan. Salt and pepper everything, mix well, and simmer the mushrooms for another 15 minutes over low heat.
- 6
Step 6
Serve the oyster mushrooms with any side dish of your choice.