Marinated honey mushrooms in oil
Description
Homemade preserves keep for a long time. Everyone loves pickled mushrooms, but not everyone enjoys making them, so many people simply buy ready-made ones at the store—but homemade is much tastier. So I suggest not being lazy and preparing at least a couple of jars of pickled honey mushrooms in oil at home this year. As soon as you get started, you’ll see right away how easy and simple everything is, and what an amazing flavor your mushrooms will have—store-bought ones don’t compare at all. So be sure to try this simple recipe for pickled honey mushrooms in oil; I’m sure you’ll handle it easily, and in winter you can treat your family to the most delicious homemade mushrooms of your own making. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
So, rinse the honey mushrooms several times under running water and drain them in a colander. Then put the mushrooms in a pot, cover with water, and cook for about 25–30 minutes.
- 2
Step 2
While the mushrooms are cooking, prepare the marinade: pour a liter of water into a saucepan, add all the spices, dill, salt, and sugar, and boil the marinade for 5–7 minutes. Then add the vegetable oil and continue boiling for another 7–9 minutes. While the marinade is cooking, pour boiling water over the hot peppers twice.
- 3
Step 3
Now, using a skimmer, we place the mushrooms in sterilized jars, add hot pepper, garlic, and vinegar essence, and pour the marinade over everything. Seal the jars tightly with lids, turn them upside down, and leave until completely cooled. Store the mushrooms in a dark, cool place.