Marinated Honey Mushrooms in the Air Fryer

Description

Homemade preserves keep for a long time. Here is a simple recipe for marinated honey fungus in an air fryer. The mushrooms are marinated with sweet red pepper for about an hour, then roasted in the air fryer. The texture is similar to mushroom lecho. Serve hot or cold. Good luck. Jars keep for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

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   Wash and clean the mushrooms; halve any large ones. Cut the pepper into strips.

2. 2

   Step 2

   

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   Prepare the marinade: mix sunflower oil with soy sauce, add garlic and parsley, and salt. Pour the prepared marinade over the mushrooms with pepper and let stand for 1 hour.

3. 3

   Step 3

   

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   Then place everything in the air fryer and cook for 5 minutes; season with salt and pepper to taste.