Marinated Honey Mushrooms with Vinegar
Description
Perfect for winter stocking up. I'll tell you more below. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the mushrooms to remove debris and dirt, then pat dry. Separate into individual mushrooms and trim off the stems.
- 3
Step 3
Transfer the honey mushrooms into boiling water. Bring back to a boil, skim off the foam, and cook over medium heat for 20 minutes.
- 4
Step 4
Afterward, drain the mushrooms in a colander and let the excess liquid drain off.
- 5
Step 5
In a sauté pan, combine the sugar, salt, peeled garlic sliced into thin strips, all the spices and seasonings. Pour in the vinegar. Bring to a boil and simmer for 1 minute until the salt and sugar are completely dissolved.
- 6
Step 6
Pour the marinade over the mushrooms. Bring back to a boil and cook over medium heat for 15 minutes.
- 7
Step 7
Cut the onion into half-moons. Transfer it to a clean sterilized jar.
- 8
Step 8
Place the mushrooms with the hot marinade in a jar. Seal tightly with the lid. Turn the jar upside down and leave it that way until completely cooled.
- 9
Step 9
Before serving, you can dress the mushrooms with vegetable oil and add finely chopped fresh herbs. Pickled honey fungus with vinegar are ready—enjoy your meal!