Marinated Honey Mushrooms with Cinnamon
Description
A simple way to stock up for later. In general, if you’ve decided to preserve mushrooms, it’s best to use proven methods from reliable sources. For example, I’d heard about this recipe for marinated honey mushrooms with cinnamon a long time ago, but I never dared to try it. After asking friends and acquaintances, though, I realized that everything here is perfectly safe and edible, and now I want to share this wonderful method with you and explain how to make marinated honey mushrooms with cinnamon. The mushrooms turned out very tasty, with a distinctive aroma; everyone in my household loved them, so I’ll use this recipe every year now. The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Sort through and rinse the honey mushrooms, place them in a pot, cover with water, and boil for 20 minutes, skimming off the foam; then drain the honey mushrooms in a colander.
- 2
Step 2
Pour a liter of hot water into a clean pot, add the spices, salt, and sugar, and place the pot over heat. Bring the liquid to a boil and add the mushrooms. When the water comes to a boil a second time, add the vinegar essence and cook everything for 3–5 minutes.
- 3
Step 3
Spread the mushrooms into sterilized jars and seal them tightly with lids. Turn the jars upside down onto their lids, cover with a warm blanket, and let them cool; then move them to the cellar or another cool place.