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Pickled cucumbers in a bag
Preserves

Pickled cucumbers in a bag

180 min4 serv.21 февр. 2026 г.

Description

A winter preserve you can make at home. As you can see, making pickled cucumbers in a bag is as easy as it gets! I cut the cucumbers so they pickle faster and better, and they’re also easier to serve at the table — no need to slice them. Quick in every way. The flavor of bag-pickled cucumbers changes depending on which herbs you add and how much. Even a beginner cook can handle this recipe. Good luck! The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cucumbers and trim off the ends.

  2. 2

    Step 2

    Step 2

    Chop the herbs and garlic.

  3. 3

    Step 3

    Step 3

    Salt the cucumbers and mix.

  4. 4

    Step 4

    Step 4

    Put everything in a bag, tie it shut, and place it in another bag.

  5. 5

    Step 5

    Step 5

    In a couple of hours, the cucumbers are ready.