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Pickled cucumbers with carrots and onion
Preserves

Pickled cucumbers with carrots and onion

60 min4 serv.21 февр. 2026 г.

Description

A simple way to preserve food for later. The easiest way to make pickled cucumbers with carrots and onion at home. The ingredient amounts in this recipe are for one 0.5 liter jar. If you are making more jars, use simple math to figure out how much of the vegetables, spices, and marinade ingredients you need. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and slice them into rounds.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers thoroughly.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice into half-moons.

  4. 4

    Step 4

    Step 4

    Pack the vegetables into sterilized jars.

  5. 5

    Step 5

    Step 5

    Add dill sprigs, garlic cloves, and spices.

  6. 6

    Step 6

    Step 6

    To prepare the marinade, bring water to a boil with vinegar, sugar, and salt.

  7. 7

    Step 7

    Step 7

    Pour boiling marinade over the jars of vegetables. Seal with lids and turn upside down until completely cooled.

  8. 8

    Step 8

    Step 8

    Ready-made preserves can be stored in the refrigerator or a cool cellar.