
Pickled cucumbers with mustard
Description
Mustard-marinated cucumbers turn out to be a very original and tasty winter salad. A jar of these mustard-marinated cucumbers is especially handy when friends drop by unexpectedly and you decide to have a little drink. I love this recipe because it's quick and easy to prepare. When cucumbers ripen by the bucketful, this mustard-marinated cucumber recipe allows you to quickly turn them into a delicious appetizer! Good luck! ;) Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1

Prepare everything for marinating.
- 2
Step 2

Cut the cucumbers into equal pieces. Place in a deep dish.
- 3
Step 3

Add sugar, salt, vinegar, mustard, pepper, oil, and garlic. Mix well.
- 4
Step 4

Marinate for three hours. The cucumbers will release juice.
- 5
Step 5

Place cucumbers into jars, pack tightly, pour over with brine. Pasteurize for 10-15 minutes.
- 6
Step 6

Seal the jars, turn them upside down, wrap them up so they cool down slowly.