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Korean-Style Pickled Cucumbers
Preserves

Korean-Style Pickled Cucumbers

360 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Korean-style pickled cucumbers can be served right away, or you can seal them for winter. To do that, prepare sterilized jars and pack the salad into them. Sterilize the jars for 10 minutes, then seal them. Korean-style pickled cucumbers are a real lifesaver when unexpected guests arrive. Boil some potatoes—and you have a wonderful appetizer ready. Korean-style pickled cucumbers also make a great side dish with meat; they will taste very good. Good luck! The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers and cut into quarters.

  3. 3

    Step 3

    Step 3

    Coarsely grate the carrots.

  4. 4

    Step 4

    Step 4

    Combine the cucumbers and carrots. Add vinegar, sugar, salt, oil, pepper, garlic, and pepper. Mix well and let stand for 4 hours to marinate.

  5. 5

    Step 5

    Step 5

    The jars are sealed. Store for winter.