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Crispy Pickled Cucumbers
Preserves

Crispy Pickled Cucumbers

240 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare in advance. Below I will give a step-by-step description. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers and cover with cool water. Leave for 4 hours.

  3. 3

    Step 3

    Step 3

    Place dried dill stems, allspice, and black peppercorns on the bottom of a clean sterilized jar, along with a peeled clove of garlic.

  4. 4

    Step 4

    Step 4

    Cut off both ends of the cucumbers. Then place them in a jar.

  5. 5

    Step 5

    Step 5

    Pour the vinegar into the jar, add the sugar and salt.

  6. 6

    Step 6

    Step 6

    Top up with water from above.

  7. 7

    Step 7

    Step 7

    Cover the jar with a sterilized lid. Line the bottom of the pot with a kitchen towel. Fill the pot with water to 2/3 of the jar’s height. Bring the water to a boil and sterilize for 10 minutes.

  8. 8

    Step 8

    Step 8

    Tightly screw on the lid. Turn the jar upside down, wrap it in a towel, and leave until completely cooled.

  9. 9

    Step 9

    Step 9

    Crispy marinated cucumbers are ready — enjoy your meal!