Pickled cucumbers without canning

Description

A preservation recipe without unnecessary complications. You'll need just a few medium-sized cucumbers, dill, salt, sugar and spices to taste, a couple of tablespoons of vinegar, and five minutes of your personal time. Be sure to try my version. Jars can be stored for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

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   Wash the cucumbers and dill, peel the garlic.

2. 2

   Step 2

   

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   Cut the cucumbers lengthwise into four pieces, slice the garlic thinly, and finely chop the dill. Put everything in a container or jar. Add vinegar, sugar, salt, pepper, bay leaf, and coriander. Close the container or jar with a lid and shake well several times. Refrigerate.

3. 3

   Step 3

   

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   When the cucumbers release their juice, shake again.

4. 4

   Step 4

   

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   After 12 hours, crispy, aromatic pickled cucumbers are ready. Enjoy cooking!