Marinated Milk Mushrooms
Description
Perfect for the table and with drinks. Fish milt is an acquired taste — people either love it or pass it by. Many people have no idea how to prepare it. However, it is a very tasty and healthy product. Milt tastes like fish, has no bones, and in texture resembles cod liver. It is very soft, tender, and buttery. If you are a lover or fan of milt, welcome — we will be making marinated pink salmon milt. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the marinade. Add salt, sugar, oil, bay leaf, and pepper to the water. Bring to a boil. Turn off the heat. Carefully add vinegar essence.
- 3
Step 3
Cut the milt into pieces.
- 4
Step 4
Cut the onion into half-moons.
- 5
Step 5
In a bowl, combine the milk and onion and mix.
- 6
Step 6
Place the milt with onion into sterilized jars.
- 7
Step 7
Pour more hot marinade over.
- 8
Step 8
Cover with lids, let cool, then refrigerate for 3 days to marinate.
- 9
Step 9
After the time was up, the udders changed color; they had marinated.
- 10
Step 10
Place the milt on a plate together with the onion. The marinated milt is ready.