Pickled Slippery Jacks

Description

A simple way to preserve for later. Choose young, worm-free mushrooms for pickling—and, of course, ones you know well. Slippery jacks often grow in moss in pine or mixed forests. They can be boiled, fried, dried, and pickled. Slippery jacks are pickled for two weeks, after which they are ready to eat. The ingredients for this simple slippery jack pickling recipe are calculated per liter of water. Use the recipe proportions as a guide. So, store in a cool, dark place.

Instructions