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Pickled mini peppers with cheese
Appetizers

Pickled mini peppers with cheese

60 min4 serv.21 февр. 2026 г.

Description

A delicious snack for any gathering. Below I'll tell you more in detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the peppers, cut off the stems, and remove the seeds.

  3. 3

    Step 3

    Step 3

    Add sugar and salt to hot water and stir. Add a couple of garlic cloves, a bay leaf, hot chili pepper, and allspice berries. Pour in the vinegar and olive oil. Bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the peppers to the marinade and simmer for 3–4 minutes, then remove from the heat. Cover with a lid and leave the peppers in the marinade for 10 minutes. Then transfer the peppers to a plate and let them cool. Cool the marinade completely as well.

  5. 5

    Step 5

    Step 5

    For the filling, mix the cream cheese with Italian herbs and minced garlic. If the cheese doesn’t seem salty enough, you can add salt to taste.

  6. 6

    Step 6

    Step 6

    Fill the peppers with the cheese filling. It is easier to do this with a disposable pastry bag, but you can also use a small spoon.

  7. 7

    Step 7

    Step 7

    Return the peppers to the cooled marinade. You can place them in a jar or a bowl with a lid. Refrigerate for at least 24 hours.

  8. 8

    Step 8

    Step 8

    Pickled mini peppers with cheese are ready—enjoy your meal!