Frozen marinated butter mushrooms
Description
A simple way to prepare ahead. Here is an interesting recipe for marinated frozen butter mushrooms. We will marinate frozen butter mushrooms—they can be store-bought or ones you picked earlier and froze. Either way, the result is very tasty. When serving, drizzle the mushrooms with olive oil or sour cream. It also helps to sprinkle fresh herbs on top. Good luck. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Add the mushrooms to boiling unsalted water and cook for 15 minutes. Then remove from the heat and drain the butter mushrooms in a colander.
- 2
Step 2
Prepare the marinade and bring it to a boil, then add the slippery jack mushrooms and simmer for 5 minutes. At the end, add the vinegar and garlic and remove the pot from the heat. Let it cool and refrigerate for 2 hours.
- 3
Step 3
Before serving, remove the mushrooms from the marinade, arrange them on a plate, and drizzle with sour cream or olive oil; you can also garnish with fresh herbs.