Pickled Butter Mushrooms in 24 Hours
Description
A winter preserve for home use. This is a simple recipe for pickled butter mushrooms ready in one day. Jars of pickled butter mushrooms are stored in the refrigerator or in any cool place. The mushrooms will be ready in just one day. Pickled butter mushrooms are served with herbs and yellow onion, sliced into half-rings. Good luck
Instructions
- 1
Step 1
The mushrooms should be cleaned thoroughly: remove the films and rinse them. Butter mushrooms (suillus) are also soaked in water so that all the dirt settles to the bottom; change the water several times.
- 2
Step 2
Boil the mushrooms in salted water for 15 minutes.
- 3
Step 3
Sterilize the jars and lids for canning.
- 4
Step 4
Prepare the marinade. To boiling water, add: salt, sugar, black peppercorns, bay leaf, and cloves. Boil the marinade for 5 minutes; add the vinegar at the very end. Place the mushrooms in jars and pour the marinade over them.
- 5
Step 5
Close the jars and turn them upside down until completely cooled. The next day, the butter mushrooms are ready to eat!