Marinated butter mushrooms in their own juice
Description
A simple way to prepare food ahead for later. Here is a classic recipe for marinated slippery jacks in their own juice. In this recipe, the mushrooms are braised in their own juice, then sealed in a jar for storage. Remember that slippery jacks must be kept in the refrigerator or any other cold place. By the way, you do not have to seal the mushrooms—you only need to chill them in the refrigerator for 1–2 hours, and you can serve them right away, sprinkled with chopped green onions. Have a nice day. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the butter mushrooms, clean them, then boil in salted water for 15 minutes. Drain in a colander so all the water runs off.
- 2
Step 2
Then place the mushrooms in the skillet, pour in the vinegar, add salt, sugar, allspice, bay leaf, cloves, and drizzle with vegetable oil. Stir and bring to a boil; the mushrooms will stew in their own juices. After it comes to a boil, stew covered for 4–5 minutes; you can add minced garlic.
- 3
Step 3
Place the prepared mushrooms in a sterilized jar, pour the marinade over them, and close with a lid. Store in the refrigerator.