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Marinated boletus mushrooms with mustard
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Marinated boletus mushrooms with mustard

60 min4 serv.20 февр. 2026 г.

Description

For your attention, a classic recipe for marinated boletus mushrooms with mustard. The preserve turns out quite spicy, so don't overdo the mustard. If you're afraid of an overly sharp taste, reduce the amount of mustard to 1-2 tablespoons. Marinated boletus mushrooms store well in a cellar or refrigerator. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    We clean and rinse the boletus mushrooms, then boil them in salted water with a drop of vinegar for 15 minutes.

  2. 2

    Step 2

    Step 2

    To prepare the marinade: combine water, salt, sugar, peppercorns, bay leaf, and mustard. Boil for 5 minutes, then add vinegar at the end.

  3. 3

    Step 3

    Step 3

    Place a couple of garlic cloves at the bottom of sterilized jars, then add the mushrooms and pour the marinade over them. Close with a lid.

  4. 4

    Step 4

    Step 4

    Store in the refrigerator.