Pickled Butter Mushrooms for Winter
Description
Perfect for winter pantry supplies. This is a classic recipe for preparing marinated butter mushrooms for winter. If, after sealing, you find moisture seeping from a jar, eat those mushrooms right away. The other jars can be stored safely until the winter holidays in a cool place. Serve with onion sliced into rings; boiled potatoes make a good side. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Clean the mushrooms of forest debris, remove the skins, and wash them. Soak in cold water for 20 minutes, then rinse again and boil in boiling water for 10 minutes.
- 2
Step 2
Drain all the liquid from the mushrooms.
- 3
Step 3
Prepare the marinade. Pour a liter of water into a pot and add salt, sugar, a bay leaf, and peppercorns. Bring to a boil, add the mushrooms, and cook for another 5–6 minutes.
- 4
Step 4
At the very end, add the vinegar and garlic.
- 5
Step 5
Place the mushrooms in sterilized jars and seal them. Invert the jars until completely cooled and store in a cool place.
- 6
Step 6
The preparation is ready. Store in a cool place.