Quick Pickled Butter Mushrooms
Description
How to make quick-prep marinated butter mushrooms at home? It's very simple—you'll need butter mushrooms, marinade ingredients, and jars for canning. To save time, sterilize the jars in advance, and don't forget the lids. Store the marinated mushrooms in the refrigerator or any other cool place. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Carefully sort through, clean, and rinse the saffron milk caps. Then boil in salted water for 15 minutes. Drain the mushrooms in a colander.
- 2
Step 2
Prepare the marinade from: sugar, salt, peppercorns, bay leaves, and cinnamon. Bring to a boil, add the mushrooms, and simmer for another 7–8 minutes. At the end, add citric acid.
- 3
Step 3
Distribute the mushrooms among sterilized jars and pour the marinade over the top. Seal with lids and turn the jars upside down until they have cooled completely.