Quick Pickled Butter Mushrooms

Description

Perfect for stocking up for winter. Here is a simple recipe for quickly preparing marinated butter mushrooms. The mushrooms really do marinate very fast, and you can eat them after just a couple of days. Once you open a jar, you can rinse the butter mushrooms and use them in soup or sauté and bake them. Not to mention that on their own they make a wonderful appetizer for a festive table. Have a nice day

Instructions

1. 1

   Step 1

   

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   Clean and wash the mushrooms; cut the large ones into pieces. Then boil the saffron milk caps for 10 minutes in salted water.

2. 2

   Step 2

   

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   Drain the mushrooms in a colander and rinse with hot water. Then pour hot marinade over the mushrooms and simmer for 15–20 minutes until they settle to the bottom.

3. 3

   Step 3

   

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   Place the mushrooms in sterilized jars and pour the marinade over them. Seal with the lids, turn the jars upside down until completely cooled, wrapping them in a blanket.