Marinated butter mushrooms without canning
Description
Homemade winter preserves. Here is a simple recipe for marinated butter mushrooms without jar sealing. The finished mushrooms are stored in a cool place—a cellar or basement will do, though the refrigerator is the easiest option. Butter mushrooms make a wonderful appetizer for the holiday table and more. Wishing you a good mood! Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Clean and wash the butter mushrooms, then boil them in salted boiling water for 10 minutes. Drain the mushrooms in a colander and pour off the water.
- 2
Step 2
Pour clean water into a saucepan, add salt, allspice, sugar, and a bay leaf. Bring to a boil.
- 3
Step 3
Add the butter mushrooms and cook for another 5 minutes.
- 4
Step 4
Place garlic at the bottom of sterilized jars, then add the mushrooms, and pour the marinade on top. Add one-third of the vinegar separately to each jar. Seal the jars tightly with lids and turn them upside down until completely cooled.
- 5
Step 5
Done. Serve at the table or store.