Pickled Butter Mushrooms without Vinegar
Description
Before you is a simple recipe for preparing marinated butter mushrooms without vinegar. The recipe is very simple; the main thing is to prepare sterilized jars for canning. The mushrooms keep well in the refrigerator or in a cellar. Serve them at the table as an appetizer with absolutely any side dish. Have a good day. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash the mushrooms thoroughly, clean them, and boil in salted water for 20 minutes. Then drain them in a colander so all the water runs off. Prepare the marinade: add salt, sugar, pepper, and a bay leaf to the water, bring to a boil, remove from heat, and add citric acid. Pour the marinade over the mushrooms in sterilized jars.
- 2
Step 2
Close the jars with lids.
- 3
Step 3
Turn over until completely cooled. Store in a cool place.