Marinated lettuce leaves with garlic and vinegar
Description
Perfect for the table and with drinks. You can even make a juicy appetizer from lettuce leaves of any variety. It pairs wonderfully with shish kebab, baked sausages, or chicken. You can prepare it in advance and store it in the refrigerator for up to 1 day. It can be served warm or chilled. 😊
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any salad greens, but without a bitter taste.
- 2
Step 2
Separate the lettuce bunches and wash each leaf separately. Trim the stems. Chop the leaves or leave them whole, placing them in a deep container.
- 3
Step 3
Peel the garlic cloves, rinse them in water, and slice them. Add them to the salad bowl together with the salt and black peppercorns.
- 4
Step 4
Rinse the parsley and chop it finely, add it to the remaining ingredients along with the vinegar, and mix. Place in the refrigerator for at least 30 minutes. The lettuce leaves will release their juice and marinate in it.
- 5
Step 5
If desired, you can transfer the prepared dish into a jar or container and cover it with a lid if you plan to take it with you on a picnic or trip.
- 6
Step 6
After the specified time, place the prepared appetizer on a plate and serve.