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Marinated chanterelles with apple cider vinegar
Preserves

Marinated chanterelles with apple cider vinegar

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. If you marinate chanterelles with apple cider vinegar, the result is incredibly delicious. Once I marinated mushrooms this way, I now always do it that way. Try it — I think you will enjoy it too. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Sterilize the jars and lids.

  2. 2

    Step 2

    Step 2

    Rinse the chanterelles and halve the largest ones.

  3. 3

    Step 3

    Step 3

    Place the mushrooms in a pot and cover with cold water. Bring to a boil and cook for another 10 minutes. Add apple cider vinegar, salt, sugar, bay leaf, black pepper, and cloves. Stir and cook for another 15 minutes.

  4. 4

    Step 4

    Step 4

    Place the chanterelles in jars, seal them, and turn upside down until completely cooled.