Pickled chanterelles with onion
Description
A preservation recipe without unnecessary fuss. I’d like to share a simple recipe for marinated chanterelles with onion. Prepared this way, they keep in the refrigerator for about a month. Chanterelles make a great appetizer with cheese dishes, as well as with potato and meat dishes. Good luck making this treat.
Instructions
- 1
Step 1
Wash the mushrooms and pat them dry; slice the largest ones.
- 2
Step 2
In a pot, bring 2 liters of water to a boil, add 1 tsp. salt and lemon juice, then cook the mushrooms in this water for 5 minutes after it reaches a boil. Place the mushrooms in jars for marinating.
- 3
Step 3
Bring the vinegar to a boil with water added (100 ml vinegar to 100 ml water).
- 4
Step 4
Add finely chopped onion and garlic, lemon pulp, and spices (bay leaf, peppercorns, coriander) to the marinade.
- 5
Step 5
Now add butter and salt to taste. Boil for 5–6 minutes.
- 6
Step 6
Pour the boiling marinade over the mushrooms and close the jars. Let cool and store in the refrigerator.