Pickled chanterelles with garlic
Description
Homemade winter preserve. Below I will explain in more detail. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sort through the chanterelles and rinse them thoroughly in water several times to remove all dirt.
- 3
Step 3
Large mushrooms can be cut into several pieces, while small ones can be left whole.
- 4
Step 4
Transfer the mushrooms to a pot, pour in water, and bring to a boil. Cook for 20 minutes over medium heat. Skim off the foam with a spoon.
- 5
Step 5
Then drain the mushrooms in a colander and rinse under cool water.
- 6
Step 6
And strain the mushroom broth in which the chanterelles were cooked through several layers of cheesecloth. Measure out 500 ml of mushroom broth and pour it back into the saucepan.
- 7
Step 7
Add salt, sugar, peppercorns, and cloves, as well as peeled garlic sliced into thin slices. Bring to a boil.
- 8
Step 8
Add the washed chanterelles back to the pot. Cook for 5 minutes, and pour in the vinegar at the end.
- 9
Step 9
Place the mushrooms in a clean sterilized jar.
- 10
Step 10
Pour in the hot marinade.
- 11
Step 11
Seal the jar tightly, turn it upside down, and wrap it in a towel. Leave it that way until completely cooled.
- 12
Step 12
Marinated chanterelles with garlic are ready — enjoy your meal!