Marinated chicken wings with vegetables
Description
The dish is prepared without unnecessary complications. Wings can be served with a spicy or hot sauce. They go perfectly with vegetables, for example, grilled vegetables or stir-fried in a wok. For marinating, any sauce or spices will work. You can make it yourself or buy a ready-made one. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken wings, trim off the thin end portion, and set it aside. Mix barbecue sauce, rice vinegar, ¼ cup soy sauce, chili sauce, 2 minced garlic cloves, 1 tablespoon grated ginger root, sesame oil, and chopped green onions. Place the wings into the marinade and mix well. Refrigerate for 2 hours.
- 2
Step 2
2. Peel the onion and slice it thinly into rings, remove the seeds from the pepper and cut it into slices, slice the carrot into rounds. Cut the broccoli florets, mince the garlic, and slice the bamboo shoots into rounds.
- 3
Step 3
3. Line a baking sheet with parchment paper and place the chicken wings on it, reserving the marinade.
- 4
Step 4
4. Place them in a preheated oven at 170 degrees for half an hour, then increase the temperature to 180 and bake for another 20 minutes. Then, pour the prepared marinade over the wings and cook for an additional 10 minutes.
- 5
Step 5
5. When you increase the temperature for the wings, start preparing the vegetables. Heat a pan with olive oil and minced garlic, add the prepared vegetables and grated ginger. Add a little soy sauce and teriyaki sauce, sauté the vegetables until almost done, keeping them crisp.
- 6
Step 6
6. Cook the rice until done and rinse it. Serve the chicken wings with sautéed vegetables and rice.