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Marinated Chicken Gizzards
Appetizers

Marinated Chicken Gizzards

120 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. Marinated chicken gizzards are a simple appetizer you can prepare for a family dinner or a festive table. The result is no worse than meat, but twice as cheap. Boil the chicken gizzards first, then marinate them. You get an excellent dish for any occasion. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making marinated chicken gizzards.

  2. 2

    Step 2

    Step 2

    Clean and wash the chicken gizzards. Cover with water and cook for 40–50 minutes until tender.

  3. 3

    Step 3

    Step 3

    Drain the water from the cooked stomachs, let cool, and cut into small pieces.

  4. 4

    Step 4

    Step 4

    Peel and slice the onion into half-moons.

  5. 5

    Step 5

    Step 5

    Combine the gizzards and onion in one container.

  6. 6

    Step 6

    Step 6

    Add salt, sugar, and spices. Press the garlic through a garlic press.

  7. 7

    Step 7

    Step 7

    Pour in the oil, vinegar, and soy sauce.

  8. 8

    Step 8

    Step 8

    Mix the chicken gizzards and leave them in the refrigerator to marinate for at least 2–3 hours. It’s best to leave them overnight.

  9. 9

    Step 9

    Step 9

    Serve the prepared appetizer to the table immediately.