Marinated chicken wings

Description

The recipe won't take much time. Rinse the chicken wings in warm water, take a small pot, pour in water and vinegar, and finely chop onion into half-rings. Marinate the wings in this brine for about 3–4 hours. Salt the brine. Separately, boil the potatoes until half-cooked. When the wings have marinated, fry them in a hot skillet, add the potatoes, sliced tomato, the onion from the marinade, and 3 tablespoons of the marinade. Simmer covered for 30 minutes. The dish is ready. Serve hot.

Instructions