Homemade Marinated Squid
Description
This appetizer is quick and easy to prepare. Marinated squid makes an excellent appetizer. They can also be used in salads. It’s a great dish for a festive table. You can make similar preserves and use them when needed. It’s an excellent recipe for seafood lovers. Be sure to try making them yourself and see how delicious they are. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Clean the squid bodies, carefully remove the skin. Then rinse thoroughly under running water and cut into strips.
- 2
Step 2
2. Place a frying pan over heat, pour in vegetable oil, and bring it to a boil. Peel the garlic and chop it coarsely, then add it and the spices to the pan. Wash the lemon and cut it in half, squeeze the juice from both halves, and add salt.
- 3
Step 3
3. Add the sliced calamari to the pan, add a bay leaf, and stir.
- 4
Step 4
4. After it comes to a boil, sauté for 1 minute, then remove from the heat and cover with a lid for 1–2 minutes.
- 5
Step 5
5. Transfer the squid to a plate and let them rest for about sixty minutes. Use right away, or transfer to a lidded container (a jar or food storage container) and refrigerate for storage.