Marinated Squid
Description
Perfect for the table and with drinks. But be careful — this dish needs to be prepared in advance, at least a week ahead. Below I have described it. Serve with greens and sauce.
Instructions
- 1
Step 1
Wash the squid. Cut off the tentacles and remove the innards and membranes.
- 2
Step 2
Cut the body into 1-centimeter-thick rings; leave the tentacles untouched.
- 3
Step 3
Bring the water to a boil with a bay leaf. Then lower the squid into it. Cook for 5 minutes. Then drain the water.
- 4
Step 4
Put 300 ml of water for the marinade over heat. Add oregano, bay leaf, peppers, salt, and coriander. Bring the liquid to a boil. Let it stand for 15 minutes, then combine with vinegar. Stir.
- 5
Step 5
Pack the squid tightly into a sterilized jar. Pour the marinade over them and add 2 tbsp. oil. Seal with a lid and refrigerate for one week.
- 6
Step 6
After that, drain the marinade, add the remaining oil and chopped cilantro. Mix the ingredients.
- 7
Step 7
Sprinkle the prepared marinated squid well with lemon juice. Enjoy!