Preserves
Marinated Zucchini with Carrots
1140 min4 serv.21 февр. 2026 г.
Description
Perfect for stocking up for winter. This recipe for pickled zucchini with carrots is very quick. You can enjoy this salad as early as this evening if you are not too lazy to follow these simple steps in the morning. Very tasty, I recommend it. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Wash the zucchini and slice it with a potato peeler. The slices should look like thin petals.
- 2
Step 2
2. Do the same with the carrots. Add them to the zucchini.
- 3
Step 3
3. In a separate bowl, mix the oil, vinegar, sugar, salt, and spices. Mix for a long time until all the sugar and salt have dissolved. Pour over the vegetables and let stand at room temperature for 5–6 hours.
- 4
Step 4
4. After the specified time, drain off the remaining marinade, and the dish is ready to serve!