Quick pickled zucchini
Description
Perfect for winter pantry stocks. Making this appetizer is as easy as it gets. The zucchini are sliced very thinly and marinated in a mixture of spices, oil, and vinegar, then left to infuse in the refrigerator. But let’s go through everything step by step. Check out my recipe below, and don’t forget to share your impressions of the finished dish in the comments. Good luck! The preserve is ready for winter storage.
Instructions
- 1
Step 1
First of all, prepare all the necessary ingredients.
- 2
Step 2
Wash the zucchini thoroughly, then slice them into very thin strips with a vegetable peeler.
- 3
Step 3
Now let's prepare the marinade. To do this, mix the spices, oil, and vinegar in a bowl.
- 4
Step 4
Pour the marinade over the zucchini. Put them in the refrigerator for 2 hours, where they will marinate.
- 5
Step 5
Marinated zucchini are ready. You can serve them at the table.