Marinated Egg Yolks
Description
Perfect for the table and with drinks. The eggs for this recipe must be very fresh; if you don’t have vinegar, replace it with semi-sweet white wine. The consistency of the yolks depends on the marinating time. If you keep them for eight hours, the center will be like a soft-boiled egg. And after two days, the yolks can be spread on bread like processed cheese. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making marinated egg yolks. Wash the eggs thoroughly in warm water and pat dry.
- 2
Step 2
Separate the egg whites from the yolks, place the yolks in a bowl; we won't need the whites. In another bowl, mix the soy sauce and rice vinegar.
- 3
Step 3
Pour the prepared sauce over the yolks, cover the container with a lid, and refrigerate.
- 4
Step 4
Marinate the yolks in the refrigerator for 8 hours to two days. The longer the yolks marinate, the firmer they become.
- 5
Step 5
Serve immediately or slightly chilled.