Preserves
Pickled milk mushrooms with garlic
50 min4 serv.21 февр. 2026 г.
Description
I want to say that this is such an easy method, Store in a cool, dark place.
Instructions
- 1
Step 1
1. Wash, clean, and slice the mushrooms.
- 2
Step 2
2. Pour in water and boil for 20 minutes. Skim off the foam and drain the water.
- 3
Step 3
3. Prepare the marinade separately. Add all the spices, salt, sugar, and vinegar to the water (the amounts given here are for 1 liter of water). When it comes to a boil, add the mushrooms and cook for another 15 minutes.
- 4
Step 4
4. Chop the garlic and sprinkle it on the bottom of the prepared jars. Also add currant and cherry leaves. Add the mushrooms and pour in the marinade.
- 5
Step 5
5. Seal with sterile lids. Done!