Marinated Mushrooms in a Slow Cooker
Description
Home preserves keep well for a long time. To be honest, after I found this simple recipe for marinated mushrooms in a multicooker, I stopped buying them at the store, because making them yourself is much more economical and convenient. Plus, depending on your preferences, you can add more sugar or salt to the mushrooms and choose your favorite spices. Otherwise everything is extremely simple: put everything in the bowl and cook the mushrooms for 25 minutes, pack them into jars, and in just 10–12 hours the button mushrooms will be ready. So if you want to always be prepared for the holidays, I will tell you how to make marinated mushrooms in a multicooker—with such an appetizer, any feast is sure to be a hit. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
First, we rinse the mushrooms thoroughly under running water. We leave small button mushrooms whole and cut large ones in half; peel the garlic and mince it.
- 2
Step 2
Then pour water, vegetable oil, and vinegar into the multicooker bowl; add peppercorns, garlic, bay leaf, salt, and sugar.
- 3
Step 3
Place the mushrooms on top and set to "Boil" mode for 25 minutes.
- 4
Step 4
After the program ends, transfer the mushrooms to clean jars and pour the marinade over them. Once they have cooled, refrigerate the mushrooms for 8–10 hours to marinate.