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Marinated Mushrooms with Carrots
Appetizers

Marinated Mushrooms with Carrots

360 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. For the recipe, use button mushrooms and carrots. Mushrooms and carrots go together wonderfully; the mushrooms take on a beautiful color and a slightly sweet flavor. Also use spices, butter, and vinegar. Take garlic, a bay leaf, and allspice berries. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil, add salt and sugar, add a bay leaf, and stir. Bring to a boil.

  3. 3

    Step 3

    Step 3

    Pour in the oil, add allspice, pour in 9% table vinegar, and mix the marinade. Simmer for a couple of minutes, and it’s done.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and cut them in half. This way they will marinate better.

  5. 5

    Step 5

    Step 5

    Pour the mushrooms into the boiling marinade.

  6. 6

    Step 6

    Step 6

    Add the carrot, sliced into half-moons, and garlic cloves to the mushrooms. Cook everything together for 5–7 minutes.

  7. 7

    Step 7

    Step 7

    The mushrooms are ready. Turn off the heat and let them cool on the counter at room temperature.

  8. 8

    Step 8

    Step 8

    Arrange the mushrooms and carrots in glass jars or containers. Cover with a lid and refrigerate for 5–6 hours so the appetizer is fully marinated.

  9. 9

    Step 9

    Step 9

    Serve the appetizer cold.