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Marinated cabbage rolls with Korean-style carrots
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Marinated cabbage rolls with Korean-style carrots

840 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It will be useful to know before the New Year holidays. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cabbage, separate the leaves from the core, and boil them until cooked.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a Korean grater, then mix with minced garlic and herbs.

  3. 3

    Step 3

    Step 3

    Tightly wrap the filling in cabbage leaves. Place them in a pot.

  4. 4

    Step 4

    Step 4

    Prepare the marinade. Pour vinegar into water, add salt, sugar, peppercorns, and bay leaves. Boil the marinade and pour it hot over the cabbage rolls. Place the cabbage rolls under a weight for two days at room temperature.

  5. 5

    Step 5

    Step 5

    Ready! It's better to chill the appetizer cabbage rolls before serving.